Make-Ahead Spinach Scramble Quesadillas

Instructions:

1. Step 1:

   In a medium bowl, whisk together eggs, garlic powder, salt, and pepper.

2. Step 2:

   Heat olive oil in a skillet over medium heat. Add spinach one handful at a time, stirring in between, until wilted. Add drained white beans and reduce heat to medium–low. Add egg mixture and cook, stirring constantly, until set, about 5 minutes. Season with salt and pepper to taste. Let cool completely.

3. Step 3:

   Lay wraps on a flat surface. Sprinkle with cheese, then spoon egg mixture on top. Fold in half. Wrap individually in plastic wrap and freeze.
   

   COOK TIP

   COOK TIP:

   If eating immediately after cooking, add the folded quesadillas back to the pan over low–medium heat and warm on each side until the cheese melts.

4. Step 4:

   Remove plastic wrap and microwave until heated through, about 2 to 3 minutes.